Chimayo Cocktail

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“From the restaurant Rancho de Chimayo. Especially appropriate in the fall.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a cocktail shaker half full with ice.
  2. Add tequila, cider, lemon juice and cassis and shake well.
  3. Fill two glasses with ice and strain the cocktail evenly between them.
  4. Garnish each with thin slice of apple if desired and serve.

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