STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had some left over pizza dough & chicken and cheese goes with everything so I made some sort of chimichanga variation. The amount of time is based on making the filling onward excluding the time of making pizza crust. I prefer Taco bells Bold & Creamy Chipolte sauce to be drizzled on top.”
READY IN:
30mins
SERVES:
3
YIELD:
1 calzone
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven at 450.
  2. Place chicken, cheeses, chillies, garlic & olives into a food processor until it becomes a paste.
  3. Use spray or oil on a pan & then roll out the pizza crust.
  4. Place filling on the thinned out pizza dough crust & then wrap like a burrito pinching the edges so that the cheese stays inside.
  5. Brush the top with melted butter if desired.
  6. Place in the oven until browned (15 minute depending on your pizza dough).
  7. Slice and place on plates followed by a drizzle of my fav. Chipotle hot sauce, "Taco bell Bold & Creamy Chipotle Sauce".

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: