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Chimichangas

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“of all the foods that we call Mexican..this is one of my favorites..you can use ground chicken or beef as well..I am sure”
READY IN:
35mins
YIELD:
8 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. in 10" skillet over medium heat, cook ground turkey, onion and garlic until browned.ocasacionally stirring to break up meat.drain well.
  2. stir in tomato soup, vinegar, green chilies, oregano and cumin.reduce heat.
  3. simmer for 10-15 minutes or until most of the liquid has evaporated.
  4. remove from heat.cool slightly.
  5. spoon 1/4 cup of meat mixture down middle of each tortilla.sprinkle cheese over top of filling.roll up tortilla.
  6. secure with toothpicks.
  7. in 10" skillet, heat 1" of oil to 350*.
  8. fry chimichangas for 2 minutes.
  9. or until golden, turning once.
  10. remove and drain on paper towels.
  11. garnish with lettuce, and green onion.sour cream optional --
  12. NOTE:
  13. I substitute rice vinegar for vinegar.you can also try this recipe with different kinds of tomato soup -- .

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