Chimichangas (My Take on Ww Recipe)

“While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Spray a baking sheet with nonstick spray.
  3. Spray a skillet with nonstick spray; set over medium-high heat.
  4. Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
  5. Add the tomato sauce and the chiles; bring to a boil.
  6. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
  7. Remove from the heat and stir in 1/2 the cheddar cheese.
  8. Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
  9. Spoon about 1/2 cup of the filling into the center of each tortilla.
  10. Fold in the sides, then roll to enclose the filling.
  11. Place the chimichangas, seam-side down, on the baking sheet.
  12. Sprinkle the other 1/2 of the cheese on top.
  13. Bake until golden, 15 minutes or so. Enjoy!

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