“Chimichurri is a family-favorite! This will keep nicely in covered glass (you should never use plastic) container for several days in the refrigerator but when serving, it is best at room temperature. Use this chimichurri to marinate pork, chicken, steak and lamb. Spoon over before serving or just pass it around. Delicious on talapia also. Please enjoy - this is so good for you!”
READY IN:
10mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl or a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, oregano, parsley, jalapeno and crushed red pepper. Pulse until well-blended but DO NOT PUREE. Add salt and pepper to taste.

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