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“This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I have to admit, I'm a little wary of using ground bay leaves (I'd always heard that they aren't digestible)...does anyone know if that's true?”
READY IN:
20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a smooth paste out of the garlic, bay leaves, pepper and salt.
  2. Blend in blender with some vinegar or mash in a mortar.
  3. Remove to a bowl Add parsley and oregano.
  4. Whisk in vinegar and olive oil.

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