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“Best marinade for meats and chicken”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in a jar and mix well.
  2. Tips: if vinegar is too acid just add some water to cut back.
  3. Ingredients can be added after tasting to adjust to your own taste.
  4. Never marinade meats with chimichurri before cooking as ingredients will burn.

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