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Chimichurri (Argentinean Parsley and Garlic Sauce)

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“This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.”
READY IN:
1hr
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
  2. In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
  3. Add vinegar to bowl and let sit another 30 minutes.
  4. Add oil, cover, and refrigerate overnight to allow flavors to develop.

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