“Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party!”
READY IN:
35mins
SERVES:
6
YIELD:
6 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
  2. Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
  3. Serve with red onion and chimichurri sauce.

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