Chimichurri (From Eating Well)

"Great on any meat or poultry (or seafood) & great on a salad too! Official desc: Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
5mins
Ingredients:
6
Yields:
1/2 cup
Serves:
4
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ingredients

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directions

  • Chop parsley and garlic together on a cutting board until the parsley is finely minced.
  • Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper.
  • Stir to combine.
  • (Or combine all ingredients in the food processor & blend!).

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Reviews

  1. Fantastic! This was so tangy and packed with flavor. I added a little more garlic. Thanks for sharing!
     
  2. I made this recipe as a cooking demonstration for the South American Cooking Forum. It was so delicious and fresh and bright in the flavors and was enjoyed over several meals including steak, chicken and scrambled eggs. Thanks for a great recipe.
     
  3. Delish. I'm so happy to find this low(er) fat version of chimichurri. I used even less olive oil and the taste was still tangy and great. I used this to marinate wheat gluten overnight, then grilled them on the indoor grill as shish-ka-bobs. It turned out really great. Thanks for posting this recipe, will make again for sure.
     
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RECIPE SUBMITTED BY

I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities. I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven. I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise. My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans. And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=SpoiledPetbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/SpoiledPetbanner.jpg" border="0" alt="Photobucket"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket">
 
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