Chimichurri (From Eating Well)

“Great on any meat or poultry (or seafood) & great on a salad too! Official desc: Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.”
READY IN:
5mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced.
  2. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper.
  3. Stir to combine.
  4. (Or combine all ingredients in the food processor & blend!).

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