“This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade works for up to 2 lbs of meat. YUM!!”
READY IN:
7hrs
SERVES:
1
YIELD:
1 marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in food processor or blender to combine.
  2. Pour Chimichurri into 1 gallon ziplock bag, add meat, squeeze as much air as you can out of the bag, seal and refrigerate for 6-7 hours, turning occasionally.
  3. Remove the meat from the marinade (discard marinade). Bring meat to room temperature 20-30 minutes and then grill to your desired doneness.
  4. ENJOY!

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