Chimichurri Sauce
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 garlic cloves, peeled, and chopped coarse
- 1-2 red jalapeno chile, stemmed, seeded, chopped coarsely
- 1 dried chipotle chile, in adobo sauce seeded chopped coarsely
- 59.14 ml fresh oregano leaves
- 29.57 ml cilantro leaf
- 236.59 ml fresh parsley leaves
- 59.14 ml red wine vinegar
- 118.29 ml olive oil
- 1.23 ml salt
directions
- Combine garlic, jalapeño and chipotle in food processor and pulse to mince finely.
- Add oregano, cilantro and parsley; pulse to chop finely.
- Add remaining ingredients and process until smooth.
- Use immediately or refrigerate until ready to use.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey