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Chimichurri Sauce

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“Great with Skirt Steak!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except the olive oil in a blender and using the "chop" setting, click on and off until you have a thick mixture.
  2. Add salt, pepper, more vinegar and lime juice as needed. The flavor should be very intense with garlic and cilantro. Don't be stingy with the salt either!

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