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Chimichurri Sauce

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“This is a wonderful, fresh marinade or sauce for chicken or fish. I just used it this weekend to grill some boneless chicken thighs and they tasted wonderful”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cilantro leaves in your food processor along with the garlic, lemon zest, salt, pepper, and chili powder. Pulse until the leaves are a corse chop. Slowly add in all the liquid.
  2. If you like it a little thinner, add in a little water, extra Tequila or vegetable broth.

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