Chimichurri Sauce

"Great Argentinian sauce, simply drizzle over grilled or roasted meats, fish or chicken. Also good on tomatoes or sandwiches. Instead of red wine vinegar, alternates include oregano-chile-garlick vinegar or Mediterranean vinegar."
 
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Ready In:
15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a food processor or blender, grind the garlic and the herbs.
  • Grind the bay and the peppercorns in a spice grinder, add to the herb mixture with the crushed red pepper and vinegar.
  • Add olive oil and gently mix to blend, DO NOT OVERPROCESS. Sauce should be slightly thickened.
  • Let stand several hours or refrigerate and serve at room temperature.
  • Drizzle over grilled or roasted meats, fish, or chicken.

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