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Chimichurri Sauce

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“Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also.”
READY IN:
3mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Into the food procecssor or blender it all goes EXCEPT the oil.
  2. Pulse to chop.
  3. Put your food processor or blender on"go" and add the oil in a slow stream.

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