Chimichurri Sauce
"Very nice sauce to serve with chicken and pork. I serve this over Recipe #424712"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
5 cups
- Serves:
- 20
ingredients
- 1 1⁄2 cups Italian parsley, packed
- 1 1⁄2 cups cilantro leaves, packed
- 1⁄2 cup olive oil
- 1⁄4 cup red wine or 1/4 cup sherry wine vinegar
- 2 garlic cloves, peeled
- 3⁄4 teaspoon cumin
- 3⁄4 teaspoon kosher salt
- 2 tablespoons carrots, finely shredded
- 2 tablespoons chilies, seeded, minced
directions
- Combine first 7 ingredients in a food processor; process until almost pureed.
- Stir in carrots and chiles.
- This sauce can be made 1 day ahead and refrigerated.
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Reviews
-
This is fantastic on the grilled pork loin! Definitely a keeper. Thanks for posting.
