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Chimichurri Sauce

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“Very nice sauce to serve with chicken and pork. I serve this over Pork Tenderloin
READY IN:
10mins
SERVES:
20
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a food processor; process until almost pureed.
  2. Stir in carrots and chiles.
  3. This sauce can be made 1 day ahead and refrigerated.

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