Chimichurri Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/4 cup
- Serves:
- 6-8
ingredients
- 1 cup fresh parsley
- 1 shallot
- 3 garlic cloves
- 3 tablespoons red wine vinegar
- 1⁄4 cup olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Puree all ingredients in a blender until smooth.
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RECIPE SUBMITTED BY
Carrie September
Bristol, CT
I live in Bristol, CT. I am a stay at home MOM with 4 children. Hubby works hard and the kids play hard and the best time of day for us is dinner. I love to cook so this is my chance to do something I enjoy everyday and because I am doing it for the ones I love it makes it even better. My family is very patient and will try anything...I love them for that because I love to come up with new recipe creations and as you all know they don't always come out so good...lololol!