“Fast and easy T-bone steak. Goes very well with the chimichurri sauce and the bake potatoes. One of my families favorite meals. Great for outside grilling. Deliciossso!!!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt and pepper to the meat, drizzle with oil and grill in skillet.
  2. In large bowl mix olive oil, parsley, salt, black pepper, chili "piquin", garlic and vinegar.
  3. Whisk well, refrigerate.
  4. Preheat oven to 375 degrees.
  5. Wrap each potato individually in foil.
  6. Place in baking pan until done, approximately 20 minutes.
  7. Remove from oven, cut lenght wise and add cream, bacon and chives.
  8. Once T-bone has been grilled on both sides to a medium consistency serve with bake potatoes and chimichurri sauce.

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