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“These are delectable and are really tasty topped with my tofu guacamole (recipe is posted with Carol's Vegan Tacos).”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. fry onions and garlic in a little oil.
  2. Set aside tortillas and mix all other ingredients together.
  3. Put 1/2 cup mixture in tortillas, fold bottom of tortilla up, sides in and top down over mixture.
  4. Fry in oil, or a low-fat method is, spray or brush each side of chimis with oil-I use 1/2 tsp.
  5. oil per chimi.
  6. If doing this put the chimis on a cookie sheet and bake at 400F degrees about 10 minutes or until the bottom of the chimis are light brown.
  7. Turn chimis over and bake about another 10 minutes.

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