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Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

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“Japanese rendition, might not be authentic, but still good. Family recipe from Japan. Optional additions are sliced onions and carrots (for color). Add more garlic and ginger if desired.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
  2. Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
  3. Add sauce during the last minute or so of cooking time.

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