STREAMING NOW: Simply Nigella

China Chicken Salad Croissants

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A caterer who used to provide food for some of our working meetings at work used to make these -- because so many people would request them. She was kind enough to share her recipe with me. I'd love to give her credit -- I only recall her first name which was Laurie.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in saucepan and cover with water. Boil lightly for 25 minutes or until cooked through. Cool.
  2. Remove skin and bone and shred chicken with fingers.
  3. Mix mayonnaise, ginger, Worchestershire, parsley and pepper.
  4. Combine chicken, bacon, celery, water chestnuts, onion and mayonnaise mixture. Stir well.
  5. Lightly spread some mayonnaise on cut sides of croissant halves. Mount on chicken salad and top with lettuce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: