Chinese
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 (6 7/8 ounce) box beef flavored Rice-A-Roni (I use generic equivalent)
- 1 (4 ounce) can mushrooms, drained
- 1 (5 ounce) can water chestnuts, sliced and drained
- 1 (1 1/4 ounce) envelope stir-fry seasoning
- 5 -6 dashes soy sauce
directions
- Brown ground beef in a large skillet stirring to separate; drain and set aside.
- Make Beef Rice according to package directions, adding cooked beef, mushrooms, water chestnuts, seasoning envelope and soy sauce when you add the hot water.
- Simmer, covered, until rice is tender, about 15-20 minutes like the box says, stirring occasionally to prevent burning.
- Add extra soy sauce if desired.
- Yum!
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RECIPE SUBMITTED BY
Loves: Kawaii anime, MMORPG's, reading, cross stitch, and am getting into HTML. I like making web pages. My heroes are Rush Limbaugh, Thomas Sowell, and John Stossel.
I went back to school this fall and am majoring in Business and am considering minoring in web design.
Feel free to e-mail me to discuss any freakishnesses you may have in common with me :)
All my recipes are simple, cheap, quick and delicious. Having only one income, you learn to make do! :) I'm 30 and a Mom to our 4 boys. My DH works for National Serv-All picking up recycle in a neighboring county. I refuse to make a dish that costs more than $5.00 to make. Most of the cooking shows on TV crack me up.-I think I'll leave the $30.00 veal lasagna or braised rack of lamb in wine sauce to people without kids!lol We're just down-home folks that love down-home cookin'! lol Hope you love making and eating my recipes as much as we do!