Chinese 5 Spice
"For use in many stir frys and Asian recipes"
photo by Alia55
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 teaspoons
ingredients
- 1 teaspoon ground szechwan pepper
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1 1⁄4 teaspoons ground fennel
- 1 teaspoon ground star anise
directions
- Combine all ingredients in small airtight container.
- Store in a cool, dry place.
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Reviews
-
Very easy to make and lovely spice mix to flavor meats. -
Great alternative to hunting in grocery stores to find this useful seasoning blend. Thanks Kimke.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
