Community Pick
Chinese 5-Spice Oatmeal Cookies
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
36
ingredients
- 473.18 ml quick-cooking rolled oats (not instant)
- 354.88 ml all-purpose flour
- 236.59 ml coarsely ground almonds
- 7.39 ml Chinese five spice powder
- 4.92 ml baking powder
- 4.92 ml ground cinnamon
- 2.46 ml salt
- 236.59 ml unsalted butter
- 236.59 ml granulated sugar
- 236.59 ml brown sugar, packed
- 2 large eggs
- 12.32 ml real vanilla extract
directions
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Add flour mixture to the butter mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.
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Reviews
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I LOVE me some 5 spice oatmeal cookies! These are really good! Good old oatmeal cookie texture but with a little added kick. I followed the recipe exactly, no need to change a thing. I baked my half for 13 minutes (I like soft cookies) and my husbands half 16 minutes (he likes 'em crisp). Thank you for sharing.
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I saw a discussion about this recipe on one of the boards and then saw 5-Spice in the grocery store shortly after and just knew that I HAD to try these. Am I ever glad I did!!! My DDs had used up all of my almonds so I decided since the nuts were to be ground and seemed to be part of the 'dry' ingredients to provide the right consistency that I shouldn't reduce the black walnuts I had elected to substitute (I normally reduce black walnut subs to half of what is called for in recipes because of the intensity of their flavor). Heather had said these were peppery so I was expecting 'hot', but they weren't at all. They were just very strong and delightfully seasoned. The flavor of the 5-Spice was so intense that the black walnuts only gave a hint of their existence in the cookies. My DDs have always claimed they absolutely DO NOT like black walnuts, but they sure do now and they don't even know it yet. I had made several different kinds of cookies and these the favorites of almost everyone in the house. Thanks for sharing such a delicious recipe Heather!!!
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LOVED these cookies!! I used old-fashioned rolled oats and whole wheat pastry flour for the all-purpose flour. I also used about a half cup less sugar and they were perfectly sweet! I just threw my almonds in my coffee grinder, as it was quicker and simpler than pulling out the food processor. I think I prefer the tiny pieces of nuts distributed throughout the cookie instead of bigger chunks.
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