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Chinese Almond Cookies

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“Cookies to have anytime . I made them for a Luau. One make ahead dessert.”
READY IN:
30mins
SERVES:
72
YIELD:
6 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift flour with sugar, soda salt and cinnamon into a large bowl or food processor by pulsing 3-4 times. Mix in shortening and knead thoroughly (8 to 10 minutes by hand 60 second to 1 minute with food processor).
  3. Combine egg and almond extract; stir into flour mixture. Mix well.
  4. Shape into balls using 1 tablespoon of dough.
  5. Place on ungreased baking sheets and make a depression in the top with the thumb. Press a blanched whole or sliced almond into the center of each cookie.
  6. Bake for 15 to 18 minutes.
  7. Makes six dozen.

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