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Chinese Barbecue Marinade

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“From the Vegetarian Grill Cookbook. The recipe states that this marinade can be used as a glaze for poultry or pork, but it is wonderful on grilled broccoli, other vegetables and tofu.”
READY IN:
10mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the hoisin sauce, sherry, soy sauce, peanut oil, sesame oil, garlic, chili paste, and if desired, ginger in an airtight jar and shake well. Use immediately or store in an airtight in the refrigerator for up to 3 weeks.

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