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Chinese Barbecue Pork Tenderloin

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“Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees/.
  2. Trim fat from pork.
  3. Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
  4. Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
  5. Bake for 10 minutes.
  6. Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
  7. Remove from oven; tent with foild and let stand 5 minutes before slicing.

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