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Chinese Barbecue Sauce (Char Siu)

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“This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.
  2. Or cook over very low heat, stirring constantly.

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