Chinese Barbecued Chicken

Name: Chinese Barbecued Chicken
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 2 Chickens, 4-6 serving(s)
Ingredients: 2 frying chickens, cut into 16 pieces; 1 (14 ounce) bottle Heinz ketchup; 1 teaspoon Kitchen Bouquet (a gravy base); 2 tablespoons soy sauce; 2 tablespoons dry white wine; 2 tablespoons garlic (crushed or chopped); 2 tablespoons sugar; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 cup orange juice; 3 tablespoons lemon juice; 1/4 cup pineapple juice; 3 tablespoons honey; 3/4 cup Heinz ketchup; 2 tablespoons Chinese duck sauce

Submitted by Kana K.

"This is an old school deli "chinese chicken" recipe. Ultimately you wanna grill it but, I have put oven directions below."

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photo by Kana K.

Ready In:: 1hr 10mins
Ingredients:: 17
Yields:: 2 Chickens
Serves:: 4-6

ingredients

2 frying chickens, cut into 16 pieces
For the marinade
1 (14 ounce) bottle Heinz ketchup
1 teaspoon Kitchen Bouquet (a gravy base)
2 tablespoons soy sauce
2 tablespoons dry white wine
2 tablespoons garlic (crushed or chopped)
2 tablespoons sugar
1 teaspoon paprika
¹⁄₂ teaspoon cinnamon
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
For Basting sauce
¹⁄₂ cup orange juice
3 tablespoons lemon juice
¹⁄₄ cup pineapple juice
3 tablespoons honey
³⁄₄ cup Heinz ketchup
2 tablespoons Chinese duck sauce

directions

In a large bowl, thoroughly mix everything except chicken and basting sauce.
Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
Add honey, ketchup, duck sauce and mix thoroughly, set aside.
Preheat oven to 375 degrees.
Remove chicken pieces from marinade and.
discard excess marinade, place in baking dish and bake for 30 minutes.
Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
Turn pieces over and brush again with basting sauce and brown other side.