Chinese-Barbecued Chicken Pieces
"These are so nice, you'll come back for more and more! These aren't spicy, but a little chilli could be added for those who like it HOT! :)"
- Ready In:
- 3hrs
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 kg chicken piece
- 1 tablespoon peanut oil
- 1 teaspoon soy sauce
- 2 tablespoons char siu sauce
- 1 teaspoon five-spice powder
directions
- Preheat oven to 220°C.
- Cut the "fatty" pieces off the chicken pieces, and sit aside.
- Combine oil, sauces and spices in a large bowl.
- Add chicken, toss to cover.
- Refrigerate for 2 hours (stirring occasionally).
- Place chicken in a single layer on oiled wire-rack, set on a large baking dish. (Place a layer of baking paper on bottom of baking dish to catch marinade). Brush remaining marinade on chicken pieces.
- Roast in hot oven for 30 minutes, or until chicken is cooked through.
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RECIPE SUBMITTED BY
My name is Jess, and I'm 15 years old. I love to cook, and at school, am taking a Food Technology class, where I can learn even more to improve my skills!
I love to make desserts, and anything sweet and chocolatey, but I am starting to make other things, too.
