Chinese Barbecued Pork

Name: Chinese Barbecued Pork
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 (1 kg) pork tenderloin; 2 tablespoons honey; 1 tablespoon light soy sauce, extra; 1/3 cup hoisin sauce; 2 tablespoons rice wine or 2 tablespoons dry sherry; 2 tablespoons light soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon five-spice powder

Submitted by Terese

"Enjoy!"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

2 (1 kg) pork tenderloin
2 tablespoons honey
1 tablespoon light soy sauce, extra
For the Marinade
¹⁄₃ cup hoisin sauce
2 tablespoons rice wine or 2 tablespoons dry sherry
2 tablespoons light soy sauce
1 tablespoon brown sugar
¹⁄₂ teaspoon five-spice powder

directions

Mix together marinade ingredients in a ceramic dish. Add pork and turn to coat. Marinate for 4 hours or overnight.
Preheat oven to 200oC. Place pork on a rack in a baking tray. Pour 2 cups water into the base of the tray. Bake pork, basting with the extra marinade for 20 minutes.
Mix honey and extra soy and baste pork, cook for a further 10 minutes. Remove from oven and allow to rest, covered for 10 minutes.
Serve sliced.