Chinese Barbecued Pork

“I make extra to add to the leftover rice for terrific fried rice. Great as a meal course or as an appetizer. It goes quickly at potlucks.”
READY IN:
4hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except honey and hoisin in a large bowl.
  2. Marinate for 2 to 4 hours.
  3. Place pork on a rack over a roasting pan with 1/2 cup of water.
  4. Roast at 375* for 25 minute.
  5. Turn and bake a further 15 minutes.
  6. Mix honey and hoisin sauce.
  7. Baste pork with honey mixture.
  8. Broil 2 minutes on each side.
  9. Slice thinly.
  10. Serve warm or cold.

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