Chinese Barbecued Pork
"I make extra to add to the leftover rice for terrific fried rice. Great as a meal course or as an appetizer. It goes quickly at potlucks."
- Ready In:
- 4hrs 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs pork tenderloin
- 2 1⁄2 teaspoons sugar
- 3⁄4 teaspoon salt
- 1 garlic cloves, minced or 1 garlic juice
- 1⁄2 teaspoon ginger juice
- 1 1⁄2 tablespoons ketchup
- 1 1⁄2 tablespoons soy sauce
- 2 1⁄2 tablespoons wine or 2 1/2 tablespoons sherry wine
- 1⁄2 teaspoon five-spice powder (optional)
- 1 tablespoon hoisin sauce
- red food coloring
- 1⁄4 cup honey
directions
- Mix all ingredients except honey and hoisin in a large bowl.
- Marinate for 2 to 4 hours.
- Place pork on a rack over a roasting pan with 1/2 cup of water.
- Roast at 375* for 25 minute.
- Turn and bake a further 15 minutes.
- Mix honey and hoisin sauce.
- Baste pork with honey mixture.
- Broil 2 minutes on each side.
- Slice thinly.
- Serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used pork loin and marinated 4 hrs. It was very tender and loved the flavors. Saved half for fried rice tomorrow. -
Delicious-I marinated overnight, and roasted at 425 because I was in a hurry. Also, I used a 50/50 of hoisin and honey because I loooove hoisin. I served it with an Asian salad, and am going to use the leftovers for fried rice tomorrow night. I can't wait! This was wonderful!
RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
