STREAMING NOW: Feast with Friends

Chinese Barbecued Pork

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is such a good recipe, and it it simple, and I bet you've got everything u need right in your pantry! Served with rice and some stir fried veggies this is a good chinese meal. My family requests this at least twice a month. I do occasionally vary the ingerdients by adding powder ginger, or a little lime juice and five star spice.”
2hrs 15mins

Ingredients Nutrition


  1. combine soy sayce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in a large bowl.
  2. Add pork, turning tenderloins to coat completely.
  3. Cover a refrigerate 1 hour or overnight, turning meat occasionally.
  4. Drain Pork, reserving marinade.
  5. Put marinade in a small sauce pan and bring to a boil, skimming the surface of scum.
  6. leave near stove.
  7. Place tenderloins on wire rack over baking pan.
  8. Bake in a preheated 350 degree oven, turning and basting often with the reserved marinade, until cooked through, about 45 mins.
  9. Remove pork from oven; cool.
  10. cut into diagonal slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a