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Chinese Barbecued Pork ( Cha Sieu)

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“This is from the Diana Liu cookbook. I'm posting it here for future reference.”
READY IN:
2hrs 50mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
  2. Pre-heat oven to 350*.
  3. Bake pork on roasting pan rack for 25 minutes on each side.
  4. Slice into 1/8" thick slices.
  5. Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
  6. To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.

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