Chinese Barbeque Noodles W/Carrots and Onions
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
For the Noodles
- 16 ounces chinese wide lo mein noodles, rice noodles or 16 ounces fettuccine pasta
- 1⁄2 cup ketchup
- 1⁄4 cup reduced sodium soy sauce
- 2 limes, juice only (about 1/4 cup)
- 4 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 2 tablespoons sesame oil, divided
- 1⁄2 red onion, slivered
- 1 1⁄2 cups carrots, shredded
- 1⁄2 lb extra firm tofu, well drained and diced
- 1⁄2 cup chopped basil or 1/2 cup cilantro
-
For the Broccoli
- 1 lb broccoli spear, cut into bite-sized pieces
- 1 tablespoon sesame oil
- 2 -4 garlic cloves, minced (1-2 tsp)
- 2 tablespoons water
- 1 tablespoon reduced sodium soy sauce
directions
-
To Make the Noodles:
- Cook the noodles according to the package directions until al dente. Drain and rinse them.
- Saute tofu in 1 teaspoon of sesame oil over medium heat, tossing occasionally, until golden brown and cooked through, about 10 minutes.
- Meanwhile, make the sauce: In a large measuring cup, whisk together the ketchup, soy sauce, lime juice, sugar, vinegar and 2 teaspoons of the sesame oil.
- In a large nonstick skillet, heat the remaining sesame oil over medium heat. Add the onions and carrots and stir-fry for several minutes until they are slightly softened, about 3-4 minutes. Add the cooked noodles, sauce, cooked tofu, and cilantro or basil. Toss to combine until heated through. Serve with Stir-Fried Sesame Broccoli.
-
To make the Broccoli:
- Heat 1 T sesame oil in a large skillet. Lightly brown garlic, about 30 seconds. Add broccoli pieces and 2 T water. Cover and cook over medium-high heat for about five minutes. Add soy sauce and stir-fry for 1 minute more before serving.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!