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Chinese Barbequed Baby Back Ribs

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“This is from a March 1989 issue of Bon Appetit and was a recipe featured in a "Let's Do Dim Sum" menu.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 8 ingredients together in medium bowl to blend.
  2. Place ribs in baking pan; pour marinade over, turning to coat ribs.
  3. Refrigerate at least 4 hours or overnight.
  4. Preheat oven to 350 degrees.
  5. Remove ribs from marinade and place in a single layer on shallow baking pan.
  6. Bake 30 minutes; turn ribs over and baste with marinade.
  7. Continue baking until tender, basting once more, about 35 minutes.
  8. Cut into single rib portions and serve hot.

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