Chinese BBQ Pork Stir Fry
"Great family meal bacause it's quick and kid freindly. It also appeals to adults taste buds if you add hot peppers or sauce."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 3⁄4 lb pork loin, sliced
- 1⁄4 cup hoisin sauce
- 3⁄4 cup cranberry juice
- 1 teaspoon garlic, minced
- 1⁄4 lb cabbage, sliced
- 2 tablespoons soy sauce
directions
- Heat oil in large fry pan or wok.
- Slice pork into bite sized strips.
- Salt and pepper pork and toss with Hoisin Sauce.
- Add to oil. Saute 2-3 minutes.
- Add garlic and cranberry juice. Bring to a boil.
- Remove pork mixture to a baking dish and keep in a 350 degree oven.
- Wipe out pan and add 1 T. of oil to it.
- Add sliced cabbage and soy sauce.
- Stir fry until wilted but still crunchy.
- Add pork back to cabbage mix and combine.
- Serve over rice.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
