“Good stuff, I like making this. If you want it to be healthier, skip the deep fry step, and simply stir fry the beef in oil.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the beef in cornstarch and mix with the ingredients except the green onions.
  2. Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
  3. Put the rest in the skillet and cook.

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