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Chinese Beef and Mango Stir Fry

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“This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn't have any oranges, so instead of using orange peels I added just a splash of triple sec. It came out very good and now I use it all the time.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, soy sauce, garlic, and triple sec in a large bowl an mix well.
  2. Add meat, combine and coat. Cover and refrigerate 1 to 4 hours.
  3. Drain meat, reserving marinade. Add cornstarch to reserved marinated and mix until blended; set aside.
  4. Add oil to a large wok or skillet and bring to medium heat.
  5. Stir fry steak for 3 minutes or until almost cooked through.
  6. Add broccoli and stir fry for another 3 minutes, or until tender.
  7. Add reserved marinade and mango and bring to a boil.
  8. Stir constantly for two minutes or until sauce thickens and coats the meat.
  9. Add chili powder. Season to taste with pepper.
  10. Serve over cooked rice.

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