“Crock pot casserole with Chinese pea pods and beef round steak.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
  2. Cover and cook on low for 5-7 hours. Turn control to high.
  3. Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
  4. Cook on high for 15 minutes or until thickened.
  5. During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
  6. Serve over hot rice.

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