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Chinese Beef And Tomatoes

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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
  2. Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
  3. Cover and refrigerate 8 to 10 hours.
  4. In a large skillet or wok,heat oil.
  5. Add green pepper and onion saute for 2 minutes.
  6. Dissolve bouillon cube in boiling water.
  7. Add beef and marinate.
  8. Bring to boiling point.
  9. Reduce heat and simmer,covered for 8 minutes.
  10. Blend cornstarch with cold water.
  11. Stir into mixture in skillet.
  12. Cook and stir until thickened.
  13. Cut tomatoes into wedges; add to skillet;stir gently.
  14. Cover and simmer, just until tomatoes are hot,about 3 minutes.
  15. Serve hot over rice with scallions,if desired.

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