STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I cut this recipe out of a magazine years ago.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak (1/4 inch thick)
  • 12 lb carrot, sliced diagonally in 1 inch pieces
  • 1 medium onion, sliced
  • 1 clove garlic, sliced
  • 1 dash ground ginger
  • 2 cups broccoli (1 inch pieces)
  • 2 cups chopped celery (one inch pieces)
  • 2 cups chopped green peppers (1 inch pieces)
  • 2 tablespoons vegetable oil
  • 1 (8 ounce) can cream of onion soup or 1 (8 ounce) can cream of mushroom soup
  • 14 cup water
  • 1 tablespoon soya sauce

Directions

  1. Freeze meat and remove to make slicing easier.
  2. Slice into long thin strips.
  3. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
  4. Add rest of vegetables.
  5. Cook 2 mins til tender.
  6. Remove vegetables.
  7. Add beef.
  8. Cook until slightly browned.
  9. Add soup, water and soya.
  10. Heat, stirring.
  11. Add vegetables.
  12. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: