Chinese Beef & Rice
"Old time recipe I've had for years. This recipe does not have eggs in it and uses ground beef.<><"
photo by tcourto
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 1 1⁄3 cups rice
- 1⁄4 cup vegetable oil
- 1 teaspoon salt
- 3 cups boiling water
- 2 beef bouillon cubes
- 1 tablespoon soy sauce
- 1 teaspoon soy sauce
- 1 lb ground beef
- 2 medium onions, chopped
- 4 celery ribs, chopped
- 2 green peppers, chopped
directions
- In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
- Add salt, water, bouillon and soy sauce.
- Cover tightly and simmer 20 minutes.
- Brown ground beef. Drain.
- Stir meat, onions, celery and green pepper into rice.
- Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.
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Reviews
-
This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of the hamburger.
Tweaks
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This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of the hamburger.
RECIPE SUBMITTED BY
tcourto
United States
