Chinese Beef Stir Fry Over Golden Pancake

"This takes some time, but it is wonderful!"
 
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Ready In:
45mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
  • Toss beef to marinate.
  • Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
  • Set aside.
  • Cook noodles in large pot, according to directions.
  • Drain, rinse under cool water, drain again.
  • Heat skillet over medium high heat.
  • Add 1 T of oil and coat.
  • Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
  • Turn cake over.
  • Drizzle 1 T oil on bottom and cook other side.
  • Transfer to plate.
  • Heat wok over high heat.
  • Add 1 T oil, swirl Add meat and stir fry until no longer pink.
  • Remove from pan.
  • Add onion to wok and stir fry until crisp tender.
  • Add asparagus and cook.
  • Return meat to wok pour in sauce and bring to boil.
  • Cook until slightly thickened.
  • Spoon over cake.

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Reviews

  1. Great. I have made a great chicken fried rice and wanted a beef to add to my fried rice for that additional variety. I tested and tasted one piece. The beef was PERFECT! The rest is still marinating. I can’t wait to grab some spring rolls and make the full meal.
     
  2. This is really good! I ended up marinating the beef for a couple hours. My whole family loved it. Thanks for sharing!
     
  3. This is indeed a wonderful recipe! It did take some time but was well worth the effort!!!
     
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RECIPE SUBMITTED BY

I love to cook! I am constantly trying new recipes and we love all types of foods. I am currently a work-at-home Mom. I am an Ebay Power Seller [toys]. I love simple recipes during the work week, especially casseroles and crockpot. On the weekend I typically cook meals that are a bit more time consuming.
 
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