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Chinese Beef With Anise Hyssop

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“A tasty chinese beef.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flank steak with chopped herb, soy sauce, brown sugar, and sherry.
  2. Marinate for several hours.
  3. Remove meat from marinade, reserving any remaining sauce.
  4. Heat wok or large skillet, add oil and stir-fry meat quickly over medium-high heat till brown.
  5. Add chicken broth and remaining marinade and heat through.
  6. Stir in cornstarch mixture and cook, stirring till thickened.

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