Chinese Beef With Anise Hyssop

Name: Chinese Beef With Anise Hyssop
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide; 1/2 cup anise hyssop, florets chopped; 1/3 cup soy sauce; 1 tablespoon brown sugar; 2 tablespoons sherry wine; 2 tablespoons vegetable oil; 1/4 cup chicken broth; 2 teaspoons cornstarch, dissolved in; 2 teaspoons cold water

Submitted by Alia55

"A tasty chinese beef."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide
¹⁄₂ cup anise hyssop, florets chopped
¹⁄₃ cup soy sauce
1 tablespoon brown sugar
2 tablespoons sherry wine
2 tablespoons vegetable oil
¹⁄₄ cup chicken broth
2 teaspoons cornstarch, dissolved in
2 teaspoons cold water

directions

Combine flank steak with chopped herb, soy sauce, brown sugar, and sherry.
Marinate for several hours.
Remove meat from marinade, reserving any remaining sauce.
Heat wok or large skillet, add oil and stir-fry meat quickly over medium-high heat till brown.
Add chicken broth and remaining marinade and heat through.
Stir in cornstarch mixture and cook, stirring till thickened.

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RECIPE SUBMITTED BY

Alia55

Canada

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!

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