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Chinese Beef With Veggies and Cashews

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“this goes great with a chinese slaw.”
READY IN:
1hr 35mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown beef, and stir well breaking up meat.
  2. In a large bowl, combine onion, bell pepper, celery, rice, soysauce, tabasco, salt, Chinese veggies, mushrooms, and cashew nuts.
  3. In a saucepan, combine soup, water, and beef bouillon, and heat just enough to mix well.
  4. Combine beef and soup mixture with onion-vegetable mixture.
  5. Pour into greased 9x13 inch baking dish.
  6. Cover and bake at 350 degrees for 50 minutes.
  7. Remove from oven and sprinkle noodles over casserole.
  8. Bake uncovered for 20 minutes.

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