Chinese Braised Chicken and Chestnuts

“From one of my Chinese cookbooks. It's in Chinese, so some measurements are a little general. It's pretty simple, and what can be better than chicken and ginger on a cold day?”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chestnuts, remove skins.
  2. Saute onions and ginger in oil, add chicken.
  3. Add soy sauce, salt, sugar, wine and water, braise over medium heat till half done (about 15 minutes).
  4. Add chestnuts, continue to braise until done.

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