“Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, heat oil over medium flame until it shimmers. Add ribs and brown on all sides, 3-5 minutes.
  2. Add remaining ingredients, bring to a boil, reduce to simmer, cover and cook 45 minutes. Check occasionally, and add a little water if it appears to be drying out (it shouldn't).
  3. Remove the lid and skim off any excess fat. Continue cooking until the sauce is reduced to a thick, sticky glaze, 10-15 minutes. Watch carefully, stirring occasionally, to be sure it doesn't burn.

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