“I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown chicken breasts in a small amount of oil.
  2. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
  3. Stir to mix and return chicken to pan and cover.
  4. Simmer for a few minutes until the chicken is done (15-20 minutes).
  5. Remove chicken again and add remaining broth, which has been mixed with cornstarch.
  6. Bring to a boil to thicken and return chicken to the pan, coating it well.

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